Preparation Instructions

• Dice ½ cup of onions. 
• Either remove all of the chicken from the rotisserie chicken OR strain 2 cans of chicken. 
• Wash and chop cilantro. 
• Mix together all of the ingredients for the salad except for the pasta and corn: Rotel Tomatoes, diced onion, mayo, Greek yogurt, garlic powder, chili powder, cumin, salt, cilantro, and lime juice. 

• Heat 4 quarts of water on the stove. 

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Cooking Instructions

• Boil the penne pasta for 8-10 min or until the pasta is al dente. Rinse immediately with cold water and drain. 
• Heat the frozen corn according to the package instructions OR heat a pan over high heat, then spray with nonstick cooking spray. Add the corn to the pan and cook until it is heated through. 
• Add pasta and corn to a large bowl. Add the mayo mixture and chicken to the bowl as well, then toss to combine.

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For each serving: 

• 350g Pasta Salad
• 2 Tbsp Cotija Cheese

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