Salsa Burrito Bowls

Savor the zesty and wholesome goodness of salsa burrito bowls, consisting of tender salsa chicken, fragrant jasmine rice, hearty black beans, and sweet corn, all brought together in a delightful combination and topped with a generous amount of melted cheese. These flavorful and satisfying bowls are perfect for a quick and nutritious meal that will transport your taste buds to a fiesta of flavors.

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Ingredients

2 lbs boneless, skinless chicken breast

1 cup + 6 oz salsa, separated

2 Tbsp Taco Seasoning (or 1 packet)

1 can Black Beans (15.5 oz can)

0.5 Tbsp Garlic Powder

1 tsp Onion Powder

1 can Corn (15 oz can)

12 Tbsp Cotija Cheese

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Nutrition facts

Protein:

46 Fat:

9 Carbs:

63

Servings:

Cook Time:

Prep-Time

Calories:

515

Cooking Instructions

Instructions

Add chicken, 1 cup of salsa, and 2 Tbsp of taco seasoning to a pressure cooker.
Cook on high pressure for 20 min, then release pressure. Shred the chicken then set aside. Wash the pressure cooker to be used for rice (if cooking rice in pressure cooker).
Cook rice.
Thoroughly rinse black beans, then add to a pot with spices and enough water to cover the beans. Simmer for 15 min.
Rinse and strain corn and set aside.
Separate into 6 equal portions. The following weights are approximate and will vary depending on how everything is cooked.

105 grams shredded chicken
70 grams black beans
70 grams corn
1 oz salsa
2 Tbsp Cotija Cheese

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Salsa Burrito Bowls

Ingredients

Nutrition facts

Protein:

46

Fat:

9

Carbs:

63

Cooking Instructions

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