Cheesy Taco Rice

Elevate your taco night with the irresistible flavors of Cheesy Taco Rice! This delectable dish combines perfectly seasoned ground meat with fluffy rice, mixed with delicious, melted cheese. With every forkful, you'll savor the mouthwatering fusion of Tex-Mex spices and gooey cheese that will have your taste buds dancing.

Download recipe


  • 2 lbs 93/7 ground beef 
  • 1 ½ cups chicken broth
  • 3 Tbsp taco seasoning
  • 1 cup onion, diced
  • 2 Tbsp garlic, minced
  • 1 ½ cups uncooked rice
  • 10 oz Rotel tomatoes
  • 1 can black beans (15.5 oz)
  • 3 oz fiesta blend shredded cheese

Nutrition facts

Cook Time:
20 min
5 min

Cooking Instructions

Preparation Instructions

  • Mince garlic and dice onion, then set aside for now. 
  • Rinse black beans and 1 ½ cups of rice, then set aside. 
  • Heat the pot of your pressure cooker to saute on high heat. When it is hot, spray with nonstick cooking spray. 

Cooking Instructions

  • Add onions and saute for 5 min. 
  • Add garlic and saute for an additional 30 seconds. 
  • Add ground beef to the pot and cook until there is no more pink. Drain any excess fat. 
  • Add taco seasoning, rotel tomatoes, chicken broth, rice, and black beans to the pot, then stir to combine. 
  • Seal the pressure cooker then set to cook on high pressure for 3 min, then allow the pressure to naturally release for an additional 5 min. 
  • Release the rest of the pressure through the pressure valve then fluff the rice. 
  • Add 3 oz fiesta blend cheese, then fold into the rice mixture and enjoy!

For each serving: 

  • 350 g rice mixture