• Dice 3 oz of bacon
• Wash 24 oz green beans and remove any stems.

• Add the bacon to a cold skillet (use one that has a lid and is large enough to hold the green beans as well).
• Heat the skillet over medium high heat and cook the bacon until it begins to crisp.
• Add the green beans to the skillet and season with salt and pepper.
• Place the lid on the skillet and reduce the heat to medium. Cook for anywhere from 5-12 min, depending on how tender you like your green beans, stirring halfway through.

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